Sightly tamed garlic and almond slivers getting cozy in a bath of bubbly butter.
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About Me
- jdb
- california
- One Potbelly shares my two cents on recipes I've tested, experimental meals, places I've chowed down at, and whatever other quirky bits about food my extraordinary appetite happens to fancy.
While currently based in Los Angeles, this potbelly is a SF Bay Area native with an almost unhealthy addiction to tasty edibles.
I love hearing from you guys too, so feel free to leave me some comments.
Bon appetit!
1 comments:
tantalizing combination of ingredients! what were you cooking? - ana de b
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