I tried that Marnee's Thai angel wings recipe.
It is damn near perfect. I would add a lot more garlic, and be patient when reducing the sauce! The sauce should be mostly garlic chunks, so let that sticky sauce reduce itself. I also fried the chicken instead of baking it because I'm a fat kid like that. And I recommend frying that chicken silly so that it's really crispy. Oh and I put in 1/3 cup of jalapeno chiles and it made me sweat a little, just as a caveat.
2 comments:
hey i sent you mail on fb. did you use fish sauce or soy?
Hey potbelly! I want that recipe!!! Do you have it? Let me know... foodhoe at yahoodotcom. Pretty please?
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